Food of the Fifties with Ruth Chier Rosen

Welcome to my new blog. Here I will share thoughts of the week, post recipes and review with you how I created my recipe books. They're also listed here, and I invite you to try any of the recipes we discuss, and share feedback with members on variations or experiences. Thank you for visiting Food of the Fifties.

Written by fiftiesfood88 — January 22, 2012

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Ruth Chier Rosen’s cookbooks are the go-to source for almost any recipe you desire—from the simplest cocktail to the most sophisticated soufflé. With decades of culinary experience packed into 30+ cookbooks under the Handy Aid Cookbooks Press, Ruth specializes in creating simple but delicious and dazzling dishes and drinks. Her books are great for the beginning cook or the seasoned chef.


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