Food of the Fifties with Ruth Chier Rosen

The Big SpreadThe Big Spread: An Encyclopedia of Hors D'oeuvres and Canapes
144 pages, Copyright 1952
"Parties, small and intimate or large and formal, have one basic element in common: Food must appear. Whether the gathering is an outstanding success often depends upon what there is to eat and how it is presented. Every hostess at one time or another wonders: 'What shall I serve?' THE BIG SPREAD is designed to meet this ever present query.
If friends drop in unexpectedly, there are many suggestions for party-fare to be taken from your pantry or refrigerator shelf. If you are planning an elegant and elaborate entertainment, select your favorites from among the following pages. Above all, however simple the fare, use your most attractive linens and serving accessories. Remember that eye appeal means more taste appeal. The DECORATIVE EDIBLES lend a gay note to the simplest food."

We reprinted this due to popular demand—twice!, but with a different cover for the third version. Take a look!

Written by fiftiesfood88 — January 24, 2012

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Ruth Chier Rosen’s cookbooks are the go-to source for almost any recipe you desire—from the simplest cocktail to the most sophisticated soufflé. With decades of culinary experience packed into 30+ cookbooks under the Handy Aid Cookbooks Press, Ruth specializes in creating simple but delicious and dazzling dishes and drinks. Her books are great for the beginning cook or the seasoned chef.


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