Food of the Fifties with Ruth Chier Rosen

Cyrano de CasseroleCyrano de Casserole: A Nosegay of Casserole Recipes
140 pages, Copyright 1955
"Since all of my cookbooks were developed in pursuit of the best way to fit my own needs in cooking for my family, casserole cooking fit the bill. I could combine the necessary proteins and carbs in various ways to cater to the needs  and tastes of my husband and growing sons—in a creative way within the time constraints of a working mother."
Tabbed sections are:
• Entertaining Casseroles • Old World Casseroles • Wine Casseroles • Freezer Casseroles • Quick Casseroles

Written by fiftiesfood88 — January 24, 2012

Leave a comment

Please note: comments must be approved before they are published.


Ruth Chier Rosen’s cookbooks are the go-to source for almost any recipe you desire—from the simplest cocktail to the most sophisticated soufflé. With decades of culinary experience packed into 30+ cookbooks under the Handy Aid Cookbooks Press, Ruth specializes in creating simple but delicious and dazzling dishes and drinks. Her books are great for the beginning cook or the seasoned chef.


We promise to only send you good things.