Food of the Fifties with Ruth Chier Rosen

Entertainingly YoursEntertainingly Yours: A Buffet Cook Book
144 pages, Copyright 1964
"Buffets are "Entertainingly Yours" because they are the most gracious way of entertaining with ease. You can eliminate the need for serving help, elaborate numbers of courses and the accompanying formality. Result: a relaxed hostess with the time and spirit to join her guests in festivities.
The magic wand is method: careful planning, selection of appropriate and harmonious foods, the prior preparation and cooking to "make" the dining hour and placing them in your most attractive serving dishes. The tremendous choice of pretty and practical buffet serving implements and dishes makes it a matter of decision rather than search for the appropriate serving things, if you make buffet entertaining your way of partying. Some of the convenient units are: chafing dishes, electric casseroles, heated trays and serving carts, domed servers over ice or hot water or in combination to mention just a few. Their practicability is rivaled only by their attractiveness...
Many of our recipes for "Entertainingly Yours" give the convenience advantages; all of them are delicious and eye-appealing. We remain, Entertainingly yours,"

Written by fiftiesfood88 — January 24, 2012

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Ruth Chier Rosen’s cookbooks are the go-to source for almost any recipe you desire—from the simplest cocktail to the most sophisticated soufflé. With decades of culinary experience packed into 30+ cookbooks under the Handy Aid Cookbooks Press, Ruth specializes in creating simple but delicious and dazzling dishes and drinks. Her books are great for the beginning cook or the seasoned chef.


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