Food of the Fifties with Ruth Chier Rosen

Freeze N EasyFreeze 'N Easy: A Chest of Treasured Recipes and Ideas for the Freezer
140 pages, Copyright 1960
"Depending upon how you use it, your freezer can save you money, time, food and last minute rush. Any one or all of the above can be yours. If you buy in quantity, in season and are well organized your freezer can be an extra pair of hands. You need never waste leftovers nor small amounts of food as they can go into your freezer for future use. Time is saved by less frequent marketing and bulk cooking so that you can be meals ahead with a small additional effort. Freeze family sized portions.
Keep a perpetual inventory of your freezer with dates to guide you in its use. Select containers which fit your needs and type of freezer of maximum accommodation. Freeze only top quality food..."

Written by fiftiesfood88 — January 24, 2012

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Ruth Chier Rosen’s cookbooks are the go-to source for almost any recipe you desire—from the simplest cocktail to the most sophisticated soufflé. With decades of culinary experience packed into 30+ cookbooks under the Handy Aid Cookbooks Press, Ruth specializes in creating simple but delicious and dazzling dishes and drinks. Her books are great for the beginning cook or the seasoned chef.


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