Fondue is Beautiful
Fondue is Beautiful, Fondue Cookery
140 pages, Copyright 1970
"Every tradition has its own rituals and if we were to be purists we would have to write a very short recipe book. Fondue actually means to melt and that limits us pretty much to cheese. The classic cheese fondue is a delight, and, of course, there are variations of ingredients and procedure, but everyone agrees it should be primarily a melting of natural cheese. A Gruyère is admirable…However formally or informally you wish to entertain, FONDUE IS BEAUTIFUL."