Food of the Fifties with Ruth Chier Rosen

Instantly DeliciousInstantly Delicious: Gourmet Recipes Using Canned, Frozen and Ready Mixed Foods
140 pages, Copyright 1964
"More than twenty-four and a half million women, half of them married, holding one third of the nation's jobs, and earning over $45,000,000 annually, need INSTANTLY DELICIOUS. Appetizing food is available at every stage of readiness, awaiting imaginative combining, garnishing, chilling or heating. Food is available as powder, flake or cube, dehydrated, packaged, canned, bottled, jarred, frozen, ready to cook, bake, defrost, ready to heat and even just ready to eat. Some ready to eat foods do not please the individual. Included here are ways of altering them to your taste with ease. Quality and appeal need not to be sacrificed for speed and convenience. Stock convenience food to eliminate hours of marketing, preparation and cooking time.
These recipes provide ideas for using our wealth of convenience food and equipment..."

Try the recipe Turkey and Ham Mornay, page 53 by clicking here.

I have this book in my online shop, take a look!

Written by fiftiesfood88 — January 24, 2012

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Ruth Chier Rosen’s cookbooks are the go-to source for almost any recipe you desire—from the simplest cocktail to the most sophisticated soufflé. With decades of culinary experience packed into 30+ cookbooks under the Handy Aid Cookbooks Press, Ruth specializes in creating simple but delicious and dazzling dishes and drinks. Her books are great for the beginning cook or the seasoned chef.


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