Food of the Fifties with Ruth Chier Rosen

The Restaurant TourThe Restaurant Tour
178 pages, Copyright 1959
"One of the many benefits of travel is the gastronomical pleasures of dining at the fine restaurants along the way. The restaurants included in this collection represent many of the most famous and venerable in the country. Their cherished recipes are submitted with the hope that you will enjoy sampling their cuisine at home and then visit them to try even more of their specialties. All the recipes have been adapted for your kitchen.
You will find that these restaurants present many types of cooking, some already favorites of yours, and after trying them, some new favorites as well. The discovery of a new excellent dining places is like making a new friend. The city away from home will thereafter always have a familiarity pleasing to remember and look forward to. We wish you the gustatory pleasure experienced by us in preparing this guide."

Written by fiftiesfood88 — January 25, 2012

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Ruth Chier Rosen’s cookbooks are the go-to source for almost any recipe you desire—from the simplest cocktail to the most sophisticated soufflé. With decades of culinary experience packed into 30+ cookbooks under the Handy Aid Cookbooks Press, Ruth specializes in creating simple but delicious and dazzling dishes and drinks. Her books are great for the beginning cook or the seasoned chef.


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