Food of the Fifties with Ruth Chier Rosen

Balabustas' Best

The Balabusta's Best: The Prize Winning KOSHER RECIPES from the Jewish Examiner
112 pages, Copyright 1955

Written by fiftiesfood88 — January 25, 2012

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Welcome

Ruth Chier Rosen’s cookbooks are the go-to source for almost any recipe you desire—from the simplest cocktail to the most sophisticated soufflé. With decades of culinary experience packed into 30+ cookbooks under the Handy Aid Cookbooks Press, Ruth specializes in creating simple but delicious and dazzling dishes and drinks. Her books are great for the beginning cook or the seasoned chef.

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