Food of the Fifties with Ruth Chier Rosen

Wendy's Kitchen DebutWendy's Kitchen Debut: An Illustrated Cook Book for Children of All Ages...
72 pages, Copyright 1953
"Dear Friends,
I have had fun cooking ever since the first time I asked Mother to let me help her in the kitchen. Chip, my little brother, is able to do a lot of things in the kitchen too, especially when mother and I help him. He can make Daddy's favorite sandwich, peanut butter and banana on rye bread, better than either Mother or I can. We all hope that you will have as much fun and learn as much about cooking as we know from our favorite recipes in this book.
Sincerely Wendy."

Written by fiftiesfood88 — January 25, 2012

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Ruth Chier Rosen’s cookbooks are the go-to source for almost any recipe you desire—from the simplest cocktail to the most sophisticated soufflé. With decades of culinary experience packed into 30+ cookbooks under the Handy Aid Cookbooks Press, Ruth specializes in creating simple but delicious and dazzling dishes and drinks. Her books are great for the beginning cook or the seasoned chef.


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