Food of the Fifties with Ruth Chier Rosen

Turkey and Ham Mornay

page 53 of Instantly Delicious

This recipe is from Instantly Delicious: Gourmet Recipes Using Canned, Frozen, and Ready Mixed Foods, originally published in 1964. This cookbook was perfect for the busy homemaker—and often impromptu hostess—who would be faced with the challenge of creating amazing dishes from anything readily on hand.
• 2 C cooked instant wild rice
• 4 thin slices ham, grilled
• 4 slices cooked turkey or chicken
• 1 can condensed cheddar cheese soup
• 1/3 C milk

[caption id="attachment_169" align="alignright" width="182"]Instantly Delicious Published 1964[/caption]

Heat soup with milk, stirring until hot. Do not boil. Place 1/2 C rice on each serving dish. Top with grilled ham and turkey or chicken (canned or packaged). Pour on hot sauce. Place under broiler for a few minutes until bubbling hot.

Written by fiftiesfood88 — February 08, 2012

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Ruth Chier Rosen’s cookbooks are the go-to source for almost any recipe you desire—from the simplest cocktail to the most sophisticated soufflé. With decades of culinary experience packed into 30+ cookbooks under the Handy Aid Cookbooks Press, Ruth specializes in creating simple but delicious and dazzling dishes and drinks. Her books are great for the beginning cook or the seasoned chef.


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