Food of the Fifties with Ruth Chier Rosen

Handy Aid Book: Cuisine ArtsWhen the first glimmers of a resurgence of interest in my cookbooks began among a number of book collectors and food enthusiasts who contacted me, I thought, “HOW GREAT!” I had stopped writing and publishing my Handy Aid Cookbooks more than 40 years ago. The years went by, my husband, Dick, and I retired to travel, cook, and pursue our art collecting. But there is a long story to tell about these times when writing and cooking were my life. . . READ MORE OF THIS POST HERE.

Written by fiftiesfood88 — May 16, 2012

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Ruth Chier Rosen’s cookbooks are the go-to source for almost any recipe you desire—from the simplest cocktail to the most sophisticated soufflé. With decades of culinary experience packed into 30+ cookbooks under the Handy Aid Cookbooks Press, Ruth specializes in creating simple but delicious and dazzling dishes and drinks. Her books are great for the beginning cook or the seasoned chef.


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