Food of the Fifties with Ruth Chier Rosen

The Chefs' TourWhen my husband and I decided to start manufacturing our Handy Aid Cookbooks we realized quickly that the most cost-efficient way to do so was to do them ourselves. I did all the recipe developing and writing in my apartment. But the books had to be printed on huge sheets of plastic-coated stock and then cut into 3×5 inch sized cards. We found a suitable printing operation. . .READ MORE OF THIS POST HERE.

Written by fiftiesfood88 — May 16, 2012

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Ruth Chier Rosen’s cookbooks are the go-to source for almost any recipe you desire—from the simplest cocktail to the most sophisticated soufflé. With decades of culinary experience packed into 30+ cookbooks under the Handy Aid Cookbooks Press, Ruth specializes in creating simple but delicious and dazzling dishes and drinks. Her books are great for the beginning cook or the seasoned chef.


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