Food of the Fifties with Ruth Chier Rosen

Having A BallGetting ever-increasing orders from bookstores and department stories for our Handy Aid books was one of the most exciting things that ever happened to me. We had a business. People were actually buying what we were creating, and in big numbers. Every entrepreneur knows the feeling: your baby is growing. But this is a baby that needs. . .READ MORE OF THIS POST HERE.

Written by fiftiesfood88 — May 16, 2012

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Ruth Chier Rosen’s cookbooks are the go-to source for almost any recipe you desire—from the simplest cocktail to the most sophisticated soufflé. With decades of culinary experience packed into 30+ cookbooks under the Handy Aid Cookbooks Press, Ruth specializes in creating simple but delicious and dazzling dishes and drinks. Her books are great for the beginning cook or the seasoned chef.


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