Food of the Fifties with Ruth Chier Rosen

Tooth SweetSome sharp-eyed followers of my blog may have seen that the foodofthefifties shop is now open for business. It has taken a bit of time to arrange my large inventory of cook books into the appropriate categories of “good, better, best,” which are correspondingly called, “Kitchen, Vintage, and Pristine Plus” at the online shop. You may wonder where these original books. . .READ MORE OF THIS POST HERE.

Written by fiftiesfood88 — May 16, 2012

Leave a comment

Please note: comments must be approved before they are published.


Ruth Chier Rosen’s cookbooks are the go-to source for almost any recipe you desire—from the simplest cocktail to the most sophisticated soufflé. With decades of culinary experience packed into 30+ cookbooks under the Handy Aid Cookbooks Press, Ruth specializes in creating simple but delicious and dazzling dishes and drinks. Her books are great for the beginning cook or the seasoned chef.


We promise to only send you good things.