Shared Recipes: Caraway Potatoes
This recipe is from Have Cookbook Will Marry, originally published in 1957. This cookbook was intended for the blushing bride, to empower her in all ways that would be new, including providing meals for a new household. Many of the recipes were meant to be truly easy to make, while delivering BIG taste.
• 3 medium potatoes
• 1 onion, grated
• 1/2 t salt
• 1 T caraway seed
• 1/2 t paprika
• 1/4 t pepper
• 1/4 lb butter
Wash and peel potatoes. Slice very thin and soak in cold water 1 hour. Drain and pat dry. Mix with onion, salt, pepper, paprika and caraway seed. Melt butter in frying pan. Add potatoes and cook covered for 20 minutes. Uncover and cook another 10 minutes to make bottom crusty. Place large plate over pan and invert. Slide potatoes off plate back into pan so top is now on bottom to get crusty. Cook covered 10 minutes. Serve on platter cut into wedges.
Here's another recipe from the same book: Grapes Jill