Food of the Fifties with Ruth Chier Rosen

Have Cookbook, Will MarryLittle did I know in 1957 when I wrote Have Cookbook Will Marry that 55 years hence the audience for this book would double from its original focus, the bride-to-be. Today’s marriages come in many varieties, and a marital partnership no longer needs to include a traditional 50s bride at all, but two domestic partners of any gender! In May of last year, I had the great pleasure attending one of the first such legal marriages. Two close male friends of mine were married at the. . .READ MORE OF THIS POST HERE.

Written by fiftiesfood88 — April 09, 2013

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Ruth Chier Rosen’s cookbooks are the go-to source for almost any recipe you desire—from the simplest cocktail to the most sophisticated soufflé. With decades of culinary experience packed into 30+ cookbooks under the Handy Aid Cookbooks Press, Ruth specializes in creating simple but delicious and dazzling dishes and drinks. Her books are great for the beginning cook or the seasoned chef.

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