Food of the Fifties with Ruth Chier Rosen


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At my blog, I share stories of my previously published works, which span over six decades of exploration in the Culinary Arts. Please enjoy. 

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Written by R Rosen — January 15, 2012


Ruth Chier Rosen’s cookbooks are the go-to source for almost any recipe you desire—from the simplest cocktail to the most sophisticated soufflé. With decades of culinary experience packed into 30+ cookbooks under the Handy Aid Cookbooks Press, Ruth specializes in creating simple but delicious and dazzling dishes and drinks. Her books are great for the beginning cook or the seasoned chef.


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