Food of the Fifties with Ruth Chier Rosen

Just Between Us...The All-Inclusive Sandwich Manual

121 recipes of delicious, original Sandwiches
• Mint Condition Vintage Cookbook / Has Never Been Used
• Published in 1956

• 142 pages
• 5 x 3 5/8 inches
• Plastic-coated recipe cards in a removable binding comb
Foreword from 1956: "There was the man who grumbled each day as he took his peanut butter sandwich out of his lunchbox. Finally someone said, "Why don't you explain to your wife that you would like some other kind of sandwich occasionally." The first man angrily replied, "You leave my wife out of this. I make my own lunch." We often fall into this habit patterns, though not quite as stereotyped as this. We all enjoy ham and swiss cheese sandwich but there are many combinations equally delicious that offer more variety. Consider the varieties and combinations of breads and fillings and the many ways of preparing them. 
Sandwiches should be attractive and interesting and suit your needs." 
Cookbook Features:
• Introduction to Breads and "Sandwichery"

• 5 Tabbed Sections with Indexes: • Cheese & Eggs • Fish & Seafoods • Meats & Poultry • Smoked & Cured Meats • Party Snacks
• Black-and-White Photography
• Table of Weights and Measures

Sandwich Recipes for Fish & Meat-eaters include:
 New Yorker, Waffle Toast, Swiss Tongue, Egg Club, Eggchovy, Burgundy Poached Eggs, Trout Pate, Fried Clamwich, Shrimp and Livers, Deviled Shrimpwich, Waffle Burger, Liver Roll, Bold Brisket, Curried Chicken, King of Denmark, Mindy, University Park, Mandarin Turkey, Madeira Sandwich, Student Actor, New England Special, Braunschweiger, Bobwood

Sandwich Recipes (using V-friendly breads and cheeses) for Vegetarians include: Walnut Avocado, Tropical, Chopped Olive, Honey Butter, Nutted Cheese, Cucumber Almonds, Cheese Cress, Fruited Cheese, Hickory Snack, Olga Traveler


Ruth Chier Rosen’s cookbooks are the go-to source for almost any recipe you desire—from the simplest cocktail to the most sophisticated soufflé. With decades of culinary experience packed into 30+ cookbooks under the Handy Aid Cookbooks Press, Ruth specializes in creating simple but delicious and dazzling dishes and drinks. Her books are great for the beginning cook or the seasoned chef.


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