Food of the Fifties with Ruth Chier Rosen

Have Cookbook Will Marry: A Basic Cookbook for Today's Bride

104 confidence-building recipes for the budding home chef, both brides and grooms!
• Mint Condition Vintage Cookbook / Has Never Been Used
• Published in 1957
• 144 pages
• 5 x 3 5/8 inches
• Plastic-coated recipe cards in a removable binding comb
Foreword from 1957: "Today, brides seem prepared for all the problems of everyday life, such as supplementing the family income, ability to organize home and family efficiently, balance the budget, and hundreds of other challenging tasks. However, many of us can't cook. At least you think you can't. All you have to do is apply your same well organized method of doing things to the kitchen. Of course, there are practical do's and don'ts we have included in our household guide section for your handy referral. Let's face it, cooking is an important skill and, as soon as you develop your individual touch, a bit of confidence and then some imagination, the sooner you'll enjoy this inevitable domestic art and enjoy entertaining friends and family. I hope the following suggestions will help."
Cookbook Features:
• Bride's Guide Section that explains Wine Serving, Cooking Terms, Meats, Portion Control, and Professional Secrets

• 5 Tabbed Sections with Indexes and Introductions: Appetizers & Soups • Meat & Poultry • Fish & Shellfish • Vegetables, Sauces & Salads • Muffins & Desserts • Bride's Guide
• Black-and-White Photography
• Table of Weights and Measures
• One-Line Recipes

Recipes for Fish & Meat-eaters include: Shrimp Caprice, Antipasto Tray, Butterfly Shrimp, Paté Maison, Eggs a la Russe, Avocado and Crabmeat, Artichoke Vinaigrette, Stuffed Mushrooms, Shrimp Cocktail, Garden Soup, Golden Crabmeat Soup, Gaspacho, Cream Soup, Chicken Melon Soup, Turtle Consommé, Cranberry Bouillon, Onion Soup, Seafood Bisque, Vichyssoise, Rib Roast of Beef, Pot Roast, London Broil, Broiled Steak, Blackberry Tongue, Lime Lamb, Kumquat Glazed Ham, Chili Bake, Spare Ribs, Baked Veal Chops, Glazed Pickled Corned Beef, Fried Chicken, Corn Flake Stuffing, Chicken in the Pot, Chicken Corn Flake, Turkey a la King, Papano Amandine, Swordfish Steak, Fish with Herbs, Stuffed Salmon, Flounder Parmesan, Poached Filet of Sole, Shrimp Delux, Seafood Newburg, Broiled Lobster, Soft Shelled Crabs, Shrimp Creole, Crabmeat Soufflé, Shrimp Curry, Seafood en Brochette, Shrimp Jambalaya, Broccoli Cheese Soufflé, Red Hot Noodle Casserole, Cole Slaw Indian Style, Sherbet Avocado, Peach Salad, Baking Powder Biscuits, Popovers, Muffins Mexicana, Sugar Cookies, Brownies, Grapes Jill, Cherry Pie, Quick Baked Alaska, Lemon Chiffon Pie, Sweet and Sour Sauce
Recipes for Vegetarians include: Hearts of Palm, Rice Supreme, Cucumber Relish, Caraway Potatoes, String Beans with Dill, French Dressing, Orange and Artichoke Salad, All Green Salad, Whipped Treat


Ruth Chier Rosen’s cookbooks are the go-to source for almost any recipe you desire—from the simplest cocktail to the most sophisticated soufflé. With decades of culinary experience packed into 30+ cookbooks under the Handy Aid Cookbooks Press, Ruth specializes in creating simple but delicious and dazzling dishes and drinks. Her books are great for the beginning cook or the seasoned chef.


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