Food of the Fifties with Ruth Chier Rosen

Richard, my husband and I with our cookbooks, circa early 1950sThank you for visiting my store. 

My blog is located at wordpress, herehttp://foodofthefifties.wordpress.com.


At my blog, I share stories of my previously published works, which span over six decades of exploration in the Culinary Arts. Please enjoy.

Contact us at cs@foodofthefifties.com anytime.

 






Welcome

Ruth Chier Rosen’s cookbooks are the go-to source for almost any recipe you desire—from the simplest cocktail to the most sophisticated soufflé. With decades of culinary experience packed into 30+ cookbooks under the Handy Aid Cookbooks Press, Ruth specializes in creating simple but delicious and dazzling dishes and drinks. Her books are great for the beginning cook or the seasoned chef.

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