Food of the Fifties with Ruth Chier Rosen

A Guide to Pink Elephants, Volume 2

Over 170 Cocktail and Canapé Recipes from 1957 to help you rock behind the bar!
• Mint Condition Vintage Cookbook / Has Never Been Used
• Published in 1957
• 196 pages
• 4 x 4 inches
• Plastic-coated "alcohol resistant" recipe cards in a removable binding comb
Foreword from 1957: "When Volume 1 of A Guide to Pink Elephants was published in 1952, we had no way of knowing the tremendous reception it would be accorded by the purchase public. At this writing, Volume 1 has sold 3 millions copies. We had been besieged with requests for another volume to supplement the first group of drinks offered in Volume 1. We are, therefore, pleased to present our long awaited A Guide to Pink Elephants, Volume II, Drink hearty."
Cookbook Features:
• 11 Tabbed Sections with Indexes: • Full Index • Brandies • Cordials • Gin • Party Drinks • Canapés • Rum • Scotch • Vodka • Whiskey • Wines
• Calorie Chart
• Measurements Defined
• Wine section that includes Information on Stocking a Wine Cellar, Vintage, and Bottle Size
Recipes include: Affinity Cocktail, Ale Punch, Barton Cocktail, Black Stripe, Boland Punch, Boston Sour, Brandy Milk Punch, Brandy Scaffa, Café Royal, Cavalier, Champagne Cup Fraise, Cholly Knickerbocker, Clove Cocktail, Clover Leaf, Elysean Nymphs, Gin Sangaree, Gin Toddy, Grit Cocktail, Harry Lauder Cocktail, Hell Raiser, Hoot Mon Cocktail, Hot Grog, Jungle Julep, Kaffirs Dream, Kentucky Toddy, Kramer Martini, Mallory Cocktail, Miami Cocktail, Morgan's Treasure, Peach and Honey, Polar Cocktail, Port Cobbler, Que Pasa Cocktail, Rajah's Peg, Rhine Wine and Soda, San Blas Cooler, Scorpion, Sevilla Cocktail, Stone Fence, Stone Wall

Welcome

Ruth Chier Rosen’s cookbooks are the go-to source for almost any recipe you desire—from the simplest cocktail to the most sophisticated soufflé. With decades of culinary experience packed into 30+ cookbooks under the Handy Aid Cookbooks Press, Ruth specializes in creating simple but delicious and dazzling dishes and drinks. Her books are great for the beginning cook or the seasoned chef.

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