Food of the Fifties with Ruth Chier Rosen

Freeze ‘N Easy: A Chest of Treasured Recipes and Ideas for the Freezer

90 tested and true recipes for turning your freezer into an anytime restaurant with all the trimmings
• Mint Condition Vintage Cookbook / Has Never Been Used
• Published in 1960


• 140 pages

• 5 x 3 5/8 inches


• Plastic-coated recipe cards in a removable binding comb

Foreword from 1960: "Depending upon how you use it, your freezer can save you money, time, food and last minute rush. Any one or all of the above can be yours. If you buy in quantity, in season, and are well organized your freezer can be an extra pair of hands. You need never waste leftovers nor small amounts of food as they can go into your freezer for future use. Time is saved by less frequent marketing and bulk cooking so that you can be meals ahead with a small additional effort. Freeze family sized portions. Keep a perpetual inventory of your freezer with dates to guide you in its use. Select containers which fit your needs and type of freezer of maximum accommodation. Freeze only top quality food…”

Cookbook Features:

• Editorial Section on Freezing with Annual Freezing Chart
• Packaging and Material Guidelines with Freezer "Do's"
• 5 Tabbed Sections with Indexes and Thawing Instructions: • Hors d'Oeuvres & Soups • Meat & Fish • Poultry & Dairy • Vegetables & Fruits • Sauces & Desserts
• Black-and-White Photography
• Table of Weights and Measures

Recipes for Fish & Meat-eaters include: Sweet and Sour Meat Balls, Cellophane Chicken, Cheese Roll, Garlic Toast, Crab Toast, Senegalese Soup, Gaspacho, Fish Chowder, French Onion Soup, Beef Birds, Orange Pork Chops, 13 Boy Curry, Chili, Swiss Steak, Butterfly Lamb, Shrimp Curry, Crab Legs Rockefeller, Chicken Angelo, Pheasant in Cream, Broilers, Chicken Cacciatore, Chicken and Corn in a Loaf, Roast Duck, Pineapple Baked Beans, Galette, Stuffed Mushrooms, Apple Fritters, Cream Sauce, Brown Sauce, Bar B.Q. Sauce, Creole Sauce, Banana Cake, Almond Coconut Bars, Coffee Tortoni
Recipes for Vegetarians include: Berry Soup, Baked Potatoes, Barbequed Lima Beans, Caraway Potatoes, Sweet Potato Balls, Apple Sauce, Strawberry Jam, Sweet Sour Sauce, Marinara Sauce, Tomato Sauce, Chocolate Parfait, Cinnamon Glazed Nuts, Pastry Dough, Blueberry Pie

 

Welcome

Ruth Chier Rosen’s cookbooks are the go-to source for almost any recipe you desire—from the simplest cocktail to the most sophisticated soufflé. With decades of culinary experience packed into 30+ cookbooks under the Handy Aid Cookbooks Press, Ruth specializes in creating simple but delicious and dazzling dishes and drinks. Her books are great for the beginning cook or the seasoned chef.

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