134 recipes that bring the tastes of Scandinavia to your table!
• Mint Condition Vintage Cookbook / Has Never Been Used
• Published in 1965
• 142 pages
• 5 x 3 5/8 inches
• Plastic-coated recipe cards in a removable binding comb
Foreword from 1965: "French and international dishes are enjoyed throughout the Scandinavian countries. But many dishes are distinctively their own. Most memorable was the smørrebrød, open sandwich. Open sandwiches may be either “flat,” made at home for school and work lunch boxes; or “high,” built up to fit the description. A thin slice of dark rye bread is generously spread with fresh butter to prevent sogginess from moist toppings. Anchored on the butter are fish, shellfish, roast or smoked meats, poultry, ham, salami, eggs, cheese, or liver. The top and final layer gives the special signature of the artistic chef.
We sampled many national dishes throughout the North countries, such as soups, herring with sour cream and chives or dill, tiny shrimp, pastry, and red fruit gruel. Since food is a leading export of the Scandinavian countries their products are readily available in our country."
• Large section on smørrebrød, or the open sandwich
• 5 Tabbed Sections with Indexes: • Soup & Smørrebrød • Fish & Shellfish • Meat • Poultry & Vegetables • Desserts & Baked Goodies
• Table of Weights and Measures
Recipes for Fish & Meat-eaters include: Giblet Soup, Swedish Meatballs, Lobster in Patty Shells, Minced Fish Mold, Pinnemat, Pickled Fried Herring, Liver Paste, Sole Mousse with Lobster Sauce, Baked Fish Mousse, Fried Bluefish, Fried Eel, Fish Kiev, Kedgeree, Frikadeller, Vet's Midnight Snack, Calf's Liver, Pot Roasted Venison, Porkburgers, Danish Chicken, Christmas Roast Goose, Fish Souffle
Recipes for Vegetarians include: Caramel Potatoes, Apple Soup, Blueberry Soup, Fruit Salad, Cucumber Salad, Instant Creamed Asparagus, Lemon Potatoes, Traditional Brown Beans, Norwegian Lettuce, Hot Potato Salad, Vegetable Salad, Red Cabbage, Pickled Beets, Limpa Bread, Cream Porridge, Red Jelly, Crispbread, Sugared Nuts, Apple Cake, Lemon Mousse